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Official Government Chocolate Chip Cookie Units

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
packed
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½ cup butter
softened
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2 large eggs
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2 ½ cups all-purpose flour
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½ teaspoon salt
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1 cup pecans
chopped
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½ cup sugar
granulated
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½ cup vegetable shortening
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1 ½ teaspoons vanilla extract
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1 teaspoon baking soda
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12 ounces chocolate chips
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
packed
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118 ml butter
softened
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2 large eggs
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591 ml all-purpose flour
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2.5 ml salt
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237 ml pecans
chopped
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118 ml sugar
granulated
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118 ml vegetable shortening
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7.5 ml vanilla extract
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5 ml baking soda
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346.8 ml/g chocolate chips
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Directions

Guidance: After procurement actions, decontainerize inputs.

Perform measurement tasks on a case-by-case basis.

In a mixing-type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening.

Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio to the best of your skills and abilities.

At this point in time, leverage flour, baking soda and salt into a bowl and aggregate.

Equalize with prior mixture and develop intense and continuous liaison among inputs until well-coordinated.

Associate key chocolate and nut subsystems and execute stirring operations.

Within this time frame, take action to prepare the heating environment for throughput by manually setting the oven baking unit by hand to a temperature of 375℉ (190℃) Fahrenheit (190 degrees Celsius).

Drop mixture in an ongoing fashion from a teaspoon implement onto an ungreased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions.

Position cookie sheet in a bake situation and surveil for 8 to 10 minutes or until cooking action terminates.

Initiate coordination of outputs within the cooling rack function.

Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis.

Output: Six dozen official government chocolate chip cookie units.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 111452% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 28g 142%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 639mg 27%
Total Carbohydrate 43g 43%
Dietary Fiber 8g 34%
Sugars g
Protein 33g
Vitamin A 17% Vitamin C 1%
Calcium 7% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

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