Grind oats in blender or food chopper until crumbly.
Measure all ingredients into large bowl.
Mix together well to form stiff dough.
Let rest 20 minutes.
Divide into 4 equal ball shape pieces.
Roll on lightly floured surface as thin as possible.
Fry on hot greased skillet 350℉ (180℃) turning to cook other side.
When brown spots appear, it is ready.
(May be rolled and cooked in the oven at 350℉ (180℃) like crackers about 9 min.)
Serve hot or cold buttered with choice of jams or honey.