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Danish Flatbread

 

.
99

Yield

8

servings

Prep

30

min

Cook

10

min

Ready

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups rolled oats
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
2 tablespoons buttermilk
¼ cup butter
melted

Directions

Grind oats in blender or food chopper until crumbly.

Measure all ingredients into large bowl.

Mix together well to form stiff dough.

Let rest 20 minutes.

Divide into 4 equal ball shape pieces.

Roll on lightly floured surface as thin as possible.

Fry on hot greased skillet 350℉ (180℃) turning to cook other side.

When brown spots appear, it is ready.

(May be rolled and cooked in the oven at 350℉ (180℃) like crackers about 9 min.)

Serve hot or cold buttered with choice of jams or honey.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 21434% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 243mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 14%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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