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Mustard Grilled Chicken

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Submitted by AgentCoop

YIELD

50 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

13 13
EACH EACH WHOLE CHICKEN *
3 7.1E+2
¾ 177
CUP ML OLIVE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¾ 177
2 473
CUPS ML DIJON MUSTARD
1 237
CUP ML SHALLOTS *
1 5
TEASPOON ML GARLIC
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML CUMIN
ground
4 4
QUARTS QUARTS BREAD CRUMBS
fresh *

Directions

Coat chicken with butter and oil.

Broil or grill for 5 minutes per side, basting often.

Season with salt, white pepper, and cayenne to taste.

Combine vinegar, mustard, shallots, garlic, thyme, cumin, and cayenne.

Mix well slowly blend in just enough remaining oil and butter to thicken.

Mix well brush onto chicken to coat liberally.

Coat with breadcrumbs Drizzle lightly with oil and butter mixture. Broil or grill until juices run clear when pierced with a fork serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 134 99% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 162mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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