Mushroom Quiche

Directions

Line 9-inch quiche dish or pie pan with pastry.

Trim excess pastry around edges.

Prick bottom and sides with fork.

Bake at 400℉ (200℃) for 3 minutes; remove from oven and gently prick with a fork.

Bake 5 minutes longer; cool.

Melt butter in a medium skillet over low heat; add onion, mushroom, lemon juice and salt.

Cook until liquid evaporates; set aside.

Combine eggs, whipping cream, nutmeg, pepper and cheese in a medium mixing bowl.

Stir in mushroom mixture. Pour into pastry shell.

Bake at 375℉ (190℃) for 30 minutes. Let stand 15 minutes before serving. Yields one 9-inch quiche.