Murgh Makhani (Butter Chicken)

Name: Murgh Makhani (Butter Chicken)
Cook time: P1H
Total time: P1H10M
Yield: 4
Cuisine: Indian
Ingredients: yogurt, plain; ginger; salt; food coloring; chicken; vegetable oil; butter; cinnamon sticks; cloves; cardamom seeds; bay leaves; sour cream; saffron threads; cream; salt; almonds; cornstarch; water

Yield

4 servings

Prep

10 min

Cook

60 min

Ready

70 min

Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
¼	pint	yogurt, plain	*
1	teaspoon	ginger crushed
1	teaspoon	salt
¼	teaspoon	food coloring red	*
3	pounds	chicken skinless, cut in pieces
1	x	vegetable oil	*
2	ounces	butter
1	each	cinnamon sticks one inch	*
6	each	cloves	*
6	each	cardamom seeds green	*
1	each	bay leaves	*
¼	pint	sour cream	*
¼	teaspoon	saffron threads crushed	*
¼	pint	cream	*
1	x	salt to taste	*
2	teaspoons	almonds ground
¼	teaspoon	cornstarch
1	tablespoon	water

Ingredients

Amount	Measure	Ingredient	Features
118	ml	yogurt, plain	*
5	ml	ginger crushed
5	ml	salt
1.3	ml	food coloring red	*
1.4	kg	chicken skinless, cut in pieces
1	x	vegetable oil	*
57.8	ml/g	butter
1	each	cinnamon sticks one inch	*
6	each	cloves	*
6	each	cardamom seeds green	*
1	each	bay leaves	*
118	ml	sour cream	*
1.3	ml	saffron threads crushed	*
118	ml	cream	*
1	x	salt to taste	*
1E+1	ml	almonds ground
1.3	ml	cornstarch
15	ml	water