Multi- Grain Bread

Directions

All ingredients should be at room temperature.

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil.

Cool to room temperature. Add first 10 ingredients in the order listed to the pan, pour in cooled grain mixture.

Add to bread mixer or knead manually.

For a milder taste, use honey instead of molasses.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) f. for 35 to 40 min.