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Mother's Oats Cake

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Submitted by applianceguy

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 ¼ 296
CUPS ML WATER
boiling
1 237
CUP ML OATMEAL
½ 118
CUP ML MARGARINE
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML SUGAR
white
2 2
LARGE LARGE EGGS
1 ⅓ 315
1 5
TEASPOON ML BAKING SODA
½ 118
CUP ML NUTS
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML CINNAMON
Icing
½ 2.5
TEASPOON ML VANILLA EXTRACT
6 9E+1
TABLESPOONS ML MARGARINE
melted
½ 118
CUP ML COCONUT *
½ 118
CUP ML BROWN SUGAR *
¼ 59
½ 118
CUP ML NUTS

Directions

Pour boiling water over oatmeal and let cool.

Combine oleo, brown sugar, white sugar and eggs.

Add oatmeal. Combine flour, soda, salt, cinnamon and nuts.

Add mixture together. Bake in 350℉ (180℃). oven for 35 minutes in 8×10 inch pan.

Combine all ingredients for icing and ice while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 675 34% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1070mg 45%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 26%
Sugars g
Protein 31g
Vitamin A 36% Vitamin C 1%
Calcium 8% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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