Mother's Oats Cake
Yield
1 cakePrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
boiling |
|
| 1 | cup |
oatmeal
|
|
| ½ | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
white |
|
| 2 | large |
eggs
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
nuts
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| Icing | |||
| ½ | teaspoon |
vanilla extract
|
|
| 6 | tablespoons |
margarine
melted |
|
| ½ | cup |
coconut
|
*
|
| ½ | cup |
brown sugar
|
*
|
| ¼ | cup |
evaporated milk
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
boiling |
|
| 237 | ml |
oatmeal
|
|
| 118 | ml |
margarine
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
white |
|
| 2 | large |
eggs
|
|
| 315 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
nuts
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
cinnamon
|
|
| Icing | |||
| 2.5 | ml |
vanilla extract
|
|
| 9E+1 | ml |
margarine
melted |
|
| 118 | ml |
coconut
|
*
|
| 118 | ml |
brown sugar
|
*
|
| 59 | ml |
evaporated milk
|
|
| 118 | ml |
nuts
|
|
Directions
Pour boiling water over oatmeal and let cool.
Combine oleo, brown sugar, white sugar and eggs.
Add oatmeal. Combine flour, soda, salt, cinnamon and nuts.
Add mixture together. Bake in 350℉ (180℃). oven for 35 minutes in 8x10 inch pan.
Combine all ingredients for icing and ice while warm.
