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Mother's Day Baked Apple-Cinnamon French Toast

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Submitted by happyzhangbo

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YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

hrs

Ingredients

3 7.1E+2
CUPS ML MILK
nonfat
2 473
CUPS ML EGG WHITES
pasteurized liquid
3 45
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
1 1
LOAF LOAF WHOLE WHEAT BREAD
sliced, 1 pound *
3 86.7
OUNCES ML/G APPLES
chopped dried, 1 cup
½ 118
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
ground
1 15
TABLESPOON ML SUGAR
confectioners’

Directions

Whisk milk, egg whites, honey, vanilla and salt in a large bowl.

Trim crusts off 8 bread slices and set aside.

Cut the crusts and the remaining bread into 1-inch pieces.

Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.

Coat a 9-by-13-inch baking pan with cooking spray.

Transfer the bread mixture to the pan.

Lay the reserved crustless slices evenly on top, trimming to fit.

Whisk the milk mixture one more time, then pour evenly over the bread.

Press the bread down with the back of a wooden spoon, making sure it’s evenly moist.

Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.

Preheat oven to 350°F.

Bake the casserole, covered, for 40 minutes.

Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more.

Let stand for 10 minutes; dust with confectioners’ sugar and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 93 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 142mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 1%
Calcium 8% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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