Mom's Granola
Mom's Granola recipe
Yield
24 servingsPrep
20 minCook
25 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
rolled oats
|
|
| ½ | cup |
wheat germ
|
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
raisins, seedless
or dried cranberries |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
rolled oats
|
|
| 118 | ml |
wheat germ
|
|
| 59 | ml |
honey
|
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
raisins, seedless
or dried cranberries |
|
Directions
Preheat oven to 300℉ (150℃).
Grease 3 large baking sheets with rims.
In a large bowl mix oats together with wheat germ.
In small saucepan heat honey and oil until honey is thin and runny.
Add mixture to oats and blend well.
Spread granola thinly and evenly on baking sheets and bake about 15 min, or until lightly browned.
Cool. Spoon into a large bowl, add raisins, and mix thoroughly.
Store in a tightly covered container and keep in a cool dry place.
