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Mom's German Potato Salad

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 medium potatoes
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¼ cup onions
chopped
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½ cup bacon
chopped
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2 large eggs
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¼ cup white vinegar
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1 x salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
6 medium potatoes
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59 ml onions
chopped
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118 ml bacon
chopped
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2 large eggs
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59 ml white vinegar
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Boil potatoes with salt in water until soft.

Fry bacon until crisp.

Save ¼ cup bacon grease.

While potatoes are warm cut into cubes.

Mix potatoes, onions, salt and pepper in a bowl.

To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.

Add the potato mixture and mix.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 17110% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 32mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 21%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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