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Mom's Fudge Brownies

 
Mom's Fudge Brownies
11

Fudge Brownies recipe

Yield

24

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup butter
4 ounces unsweetened chocolate
4 large eggs
1 pinch salt
*
2 cups sugar
1 cup all-purpose flour
sifted
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup nuts
chopped

Directions

Preheat oven to 325℉ (160℃). Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat.

Stir to blend and set aside to cool.

Beat eggs until light yellow; add salt, sugar, flour, and baking powder.

Beat well. Blend in cooled chocolate, vanilla and pecans.

Blend thoroughly.

Pour into prepared pan and bake 35 to 45 minutes or until knife inserted in center comes out clean.

Cool before cutting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 13857% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 45mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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