Spiced Fruit Chutney
Yield
1 batchPrep
15 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple cider vinegar
|
|
| 1 | medium |
onions
finely chopped |
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
ginger
ground |
|
| 2 | teaspoons |
orange zest
grated |
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 3 | cups |
brown sugar
firmly packed |
*
|
| 2 | small |
bartlett pears
cored and, diced |
* |
| 1 | large |
Granny Smith apples
cored and sliced |
*
|
| 2 | cups |
cranberries
|
|
| ½ | cup |
currants
dried |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple cider vinegar
|
|
| 1 | medium |
onions
finely chopped |
|
| 118 | ml |
water
|
|
| 15 | ml |
ginger
ground |
|
| 1E+1 | ml |
orange zest
grated |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 1 | each |
garlic cloves
minced |
|
| 1.3 | ml |
red pepper flakes
|
|
| 7.1E+2 | ml |
brown sugar
firmly packed |
*
|
| 2 | small |
bartlett pears
cored and, diced |
* |
| 1 | large |
Granny Smith apples
cored and sliced |
*
|
| 473 | ml |
cranberries
|
|
| 118 | ml |
currants
dried |
Directions
Combine first 9 ingredients in heavy medium sauce pan over medium- high heat.
Bring to a boil, stirring frequently. Reduce heat to low and cook for 15 minutes, stirring occasionally.
Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour.
Cool to room temperature (chutney will thicken more as it cools).
Cover and refrigerate. Bring to room temperature before serving.
