Bob's Chocolate Chili
Yield
6 servingsPrep
30 minCook
40 minReady
70 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pounds |
ground beef
|
|
1 | cup |
vegetable oil
|
|
5 | medium |
onions
chopped coarsely |
|
2 | cups |
tomato juice
|
|
3 | cups |
water
|
|
5 | tablespoons |
chili powder
|
|
3 | tablespoons |
cumin
ground |
|
3 | tablespoons |
oregano
|
* |
3 | tablespoons |
cocoa powder
unsweetened |
|
3 | tablespoons |
cinnamon
|
|
2 | tablespoons |
garlic
chopped fine |
|
3 | tablespoons |
masa harina
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
237 | ml |
vegetable oil
|
|
5 | medium |
onions
chopped coarsely |
|
473 | ml |
tomato juice
|
|
7.1E+2 | ml |
water
|
|
75 | ml |
chili powder
|
|
45 | ml |
cumin
ground |
|
45 | ml |
oregano
|
* |
45 | ml |
cocoa powder
unsweetened |
|
45 | ml |
cinnamon
|
|
3E+1 | ml |
garlic
chopped fine |
|
45 | ml |
masa harina
|
* |
Directions
Cook meat about 20 minutes until they lose pink color but not browned.
Place in bowl.
Heat oil in same pan and Sauté onions until translucent.
Stir meat into onions.
Add tomato juice 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt.
Blend.
Bring to boil, uncovered, for an hour.
Stir in the garlic, cornmeal, and simmer for 10 minutes.