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Miss American Pie

 

This cold pie would be just the thing to serve on the Fourth Of July picnic.
49

Yield

6

servings

Prep

4

hrs

Cook

?

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 each pie shell (9 inch)
baked, 10 inch
21 ounces blueberry pie filling
*
8 ounces cream cheese
1 cup powdered sugar
12 ounces whipped topping, prepared
non-dairy
21 ounces cherry pie filling
tart

Directions

Pour the blueberry pie filling into the baked crust and chill for 20 minutes.

Beat the cream cheese, adding the powdered sugar to it, until smooth.

Fold in the whipped topping.

Spread the cheese mixture on top of the blueberry pie filling.

Chill another 20 minutes.

Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 47244% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 281mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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