Search
by Ingredient

Miss American Pie

StarStarStarHalf starEmpty star

This cold pie would be just the thing to serve on the Fourth Of July picnic.

YIELD

6 servings

PREP

4 hrs

COOK

?

READY

4 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked, 10 inch
21 606.9
OUNCES ML/G BLUEBERRY PIE FILLING *
8 231.2
OUNCES ML/G CREAM CHEESE
1 237
12 346.8
OUNCES ML/G WHIPPED TOPPING, PREPARED
non-dairy
21 606.9
OUNCES ML/G CHERRY PIE FILLING
tart

Directions

Pour the blueberry pie filling into the baked crust and chill for 20 minutes.

Beat the cream cheese, adding the powdered sugar to it, until smooth.

Fold in the whipped topping.

Spread the cheese mixture on top of the blueberry pie filling.

Chill another 20 minutes.

Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 472 44% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 281mg 12%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 15% Vitamin C 6%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe