Mom's Applesauce Raisin Spice Cake
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Mom's Applesauce Raisin Spice Cake recipe
Ingredients
| 3 | cups |
water
divided |
|
| 1 ¼ | cups |
raisins, seedless
|
|
| 2 ½ | cups |
applesauce
unsweetened |
|
| 3 | large |
eggs
beaten |
|
| 2 | tablespoons |
powdered sugar
substitute |
|
| 1 | cup |
vegetable oil
|
|
| 3 | cups |
self-rising flour
|
|
| 3 | tablespoons |
cinnamon
ground |
|
| ¼ | teaspoon |
baking soda
|
* |
| 2 | tablespoons |
vanilla extract
|
|
|
nonstick cooking spray
|
* |
Directions
Combine 2½ cups water and raisins in a small dutch oven; bring to a boil.
Boil until water evaporates or is absorbed by raisins.
Remove from heat.
Add applesauce, eggs, sugar, oil and remaining ½ cup water.
Stir until well combined.
Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.
Spoon batter into a 10 inch bundt pan coated with cooking spray.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on a wire rack.
Serve with vanilla sauce, custard or ice cream if desired.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 24748% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 35mg
12%
Sodium 288mg
12%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
8%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 13%
Calcium 9%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
