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Mom's Applesauce Raisin Spice Cake

 

Mom's Applesauce Raisin Spice Cake recipe

Yield

18

servings

Prep

25

min

Cook

45

min

Ready

2

hrs

 

Ingredients

3 cups water
divided
1 1/4 cups raisins, seedless
2 1/2 cups applesauce
unsweetened
3 large eggs
beaten
2 tablespoons powdered sugar
substitute
1 cup vegetable oil
3 cups flour, self-rising
3 tablespoons cinnamon
ground
1/4 teaspoon baking soda
*
2 tablespoons vanilla extract
nonstick cooking spray
*

Directions

Combine 2½ cups water and raisins in a small dutch oven; bring to a boil.

Boil until water evaporates or is absorbed by raisins.

Remove from heat.

Add applesauce, eggs, sugar, oil and remaining ½ cup water.

Stir until well combined.

Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.

Spoon batter into a 10 inch bundt pan coated with cooking spray.

Bake at 350℉ (180℃) F for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 10 minutes.

Remove from pan and cool on a wire rack.

Serve with vanilla sauce, custard or ice cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 24748% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 288mg 12%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 13%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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