Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake recipe
Yield
18 servingsPrep
25 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
water
divided |
|
| 1 ¼ | cups |
raisins, seedless
|
|
| 2 ½ | cups |
applesauce
unsweetened |
|
| 3 | large |
eggs
beaten |
|
| 2 | tablespoons |
powdered sugar
substitute |
|
| 1 | cup |
vegetable oil
|
|
| 3 | cups |
self-rising flour
|
|
| 3 | tablespoons |
cinnamon
ground |
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | tablespoons |
vanilla extract
|
|
|
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
water
divided |
|
| 296 | ml |
raisins, seedless
|
|
| 591 | ml |
applesauce
unsweetened |
|
| 3 | large |
eggs
beaten |
|
| 3E+1 | ml |
powdered sugar
substitute |
|
| 237 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
self-rising flour
|
|
| 45 | ml |
cinnamon
ground |
|
| 1.3 | ml |
baking soda
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Combine 2½ cups water and raisins in a small dutch oven; bring to a boil.
Boil until water evaporates or is absorbed by raisins.
Remove from heat.
Add applesauce, eggs, sugar, oil and remaining ½ cup water.
Stir until well combined.
Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.
Spoon batter into a 10 inch bundt pan coated with cooking spray.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on a wire rack.
Serve with vanilla sauce, custard or ice cream if desired.
