Mom's Applesauce Raisin Spice Cake
Mom's Applesauce Raisin Spice Cake recipe
nonstick cooking spray
Combine 2½ cups water and raisins in a small dutch oven; bring to a boil.
Boil until water evaporates or is absorbed by raisins.
Remove from heat.
Add applesauce, eggs, sugar, oil and remaining ½ cup water.
Stir until well combined.
Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition.
Spoon batter into a 10 inch bundt pan coated with cooking spray.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and cool on a wire rack.
Serve with vanilla sauce, custard or ice cream if desired.