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Mom's Stir Fry Sweet & Sour Pork

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Submitted by MRGLONG33

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML PORK TENDERLOIN
thinly sliced *
1 1
CLOVE CLOVE GARLIC
smashed and chopped
1 1
SMALL SMALL WHITE ONION
sliced
1 1
EACH EACH SWEET RED BELL PEPPERS
center removed, chopped
½ 118
CUP ML PINEAPPLE CHUNKS *
1 1
EACH EACH CUCUMBERS
sliced bite size
1 1
EACH EACH BEEFSTEAK TOMATOES
sliced bite size *
½ 2.5
TEASPOON ML SOY SAUCE, TAMARI
1 1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
cut into 1 inch pieces
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML FISH SAUCE *
½ 2.5
TEASPOON ML WHITE VINEGAR
½ 2.5
TEASPOON ML CORNSTARCH
dissolved in
¼ 59
CUP ML VEGETABLE OIL

Directions

In a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat.

Add sugar, fish sauce, and onions.

Stir 5 to 6 time, then add the remaining ingredients except for the cornstarch mixture.

Continue cooking 3 to 4 minutes longer.

Pour in the corn starch mixture.

Stir well until all meat and vegetables are coated with light clear starch.

Remove from heat.

Serve hot over rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 172 73% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 153%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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