Mom's Stir Fry Sweet & Sour Pork
Yield
2 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
pork tenderloin
thinly sliced |
*
|
| 1 | clove |
garlic
smashed and chopped |
|
| 1 | small |
white onion
sliced |
|
| 1 | each |
sweet red bell peppers
center removed, chopped |
|
| ½ | cup |
pineapple chunks
|
*
|
| 1 | each |
cucumbers
sliced bite size |
|
| 1 | each |
beefsteak tomatoes
sliced bite size |
*
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
fish sauce
|
*
|
| ½ | teaspoon |
white vinegar
|
|
| ½ | teaspoon |
cornstarch
dissolved in |
|
| ¼ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
pork tenderloin
thinly sliced |
*
|
| 1 | clove |
garlic
smashed and chopped |
|
| 1 | small |
white onion
sliced |
|
| 1 | each |
sweet red bell peppers
center removed, chopped |
|
| 118 | ml |
pineapple chunks
|
*
|
| 1 | each |
cucumbers
sliced bite size |
|
| 1 | each |
beefsteak tomatoes
sliced bite size |
*
|
| 2.5 | ml |
soy sauce, tamari
|
|
| 1 | each |
scallions, spring or green onions
cut into 1 inch pieces |
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
fish sauce
|
*
|
| 2.5 | ml |
white vinegar
|
|
| 2.5 | ml |
cornstarch
dissolved in |
|
| 59 | ml |
vegetable oil
|
|
Directions
In a wok, cook pork and garlic in hot oil for 3 to 4 minutes over medium heat.
Add sugar, fish sauce, and onions.
Stir 5 to 6 time, then add the remaining ingredients except for the cornstarch mixture.
Continue cooking 3 to 4 minutes longer.
Pour in the corn starch mixture.
Stir well until all meat and vegetables are coated with light clear starch.
Remove from heat.
Serve hot over rice.
