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Mistletoe Mint Cookies

 

41

Yield

1

batch

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free, Sugar-Free
 

Ingredients

¾ cup margarine
1 ½ cups brown sugar
firmly packed
*
2 tablespoons water
2 cups chocolate chips
*
2 large eggs
2 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
12 ounces mints
(candy)
*

Directions

Melt margarine, add chips and stir until partially melted.

Remove from heat and stir until chips are completely melted.

Pour into large bowl.

Add brown sugar and water and cool slightly.

At high speed, beat in eggs one at a time.

Reduce to low speed and add dry ingredients.

Stir until blended. Chill dough.

When ready to bake, line cookie sheets with foil.

Preheat oven to 350℉ (180℃).

Roll dough into very small balls (about ½ teaspoon per ball).

Place 2 inches apart and bake for 10 minutes.

Remove from oven and while cookies are still on pan, place half a candy piece on each cookie.

Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 62454% of calories from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 962mg 40%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 33% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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