Mini Rice Quiche
Yield
24 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rice, cooked
|
|
| 4 | large |
eggs
divided |
|
| ½ | cup |
bacon bits
real |
*
|
| 1 | cup |
milk
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 1 ½ | cups |
swiss cheese
grated, divided |
|
| ¼ | cup |
pimentos
diced |
|
| ¼ | cup |
parsley leaves
minced |
|
| ¾ | teaspoon |
cumin
|
|
| 1 | can |
hot chili peppers
green, diced, 4 ounces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rice, cooked
|
|
| 4 | large |
eggs
divided |
|
| 118 | ml |
bacon bits
real |
*
|
| 237 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 355 | ml |
swiss cheese
grated, divided |
|
| 59 | ml |
pimentos
diced |
|
| 59 | ml |
parsley leaves
minced |
|
| 3.8 | ml |
cumin
|
|
| 1 | can |
hot chili peppers
green, diced, 4 ounces |
*
|
Directions
Combine rice, 1 cup cheese and 2 eggs, slightly beaten.
Press 1 tablespoon mixt ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-stick spray.
Bake at 400℉ (200℃) for 15 minutes, or until lightly browned.
Combine bacon, chiles, pimentos, parsley and remaining cheese.
Spoon evenly over rice layer.
Blend milk, seasonings and remaining eggs. Spoon evenly into each cup.
Return to oven; bake 15 minutes or until set.
Makes 48 appetizers.
