Chocolate Mousse Torte
Yield
1 cakePrep
20 minCook
30 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| ⅓ | cup |
chocolate chip ice cream
|
* |
| 2 | tablespoons |
powdered sugar
|
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 2 | each |
egg yolks
|
*
|
| ½ | cup |
heavy whipping cream
|
|
| ½ | cup |
whipped cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, devils food
|
|
| 79 | ml |
chocolate chip ice cream
|
* |
| 3E+1 | ml |
powdered sugar
|
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 2 | each |
egg yolks
|
*
|
| 118 | ml |
heavy whipping cream
|
|
| 118 | ml |
whipped cream
|
|
Directions
Prepare mix and bake according to directions. Cool 10 minutes.
Remove from pan and cool completely.
Place on serving platter.
Spread cake with the ⅓ cup ice cream topping. Chill until needed.
Set aside.
