Fruit Basket Salad Dressing
Yield
2 1/2 cupPrep
5 minCook
0 minReady
5 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
figs, dried
finely chopped |
|
| 1 | cup |
yogurt
orange |
|
| 8 ¼ | ounces |
pineapple
crushed, drained |
|
| ⅛ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
figs, dried
finely chopped |
|
| 237 | ml |
yogurt
orange |
|
| 238.4 | ml/g |
pineapple
crushed, drained |
|
| 0.6 | ml |
nutmeg
|
|
Directions
Combine figs with yogurt, pineapple and nutmeg, chill until serving time.
Spoon over fruit salad.
