Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Prize Cookies

StarStarStarHalf starEmpty star

Your rating

Recipe

 

Yield

78 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
* Camera
1 ½ cups sugar
Camera
3 large eggs
Camera
3 cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
½ teaspoon salt
Camera
9 ounces mincemeat
crumbled
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
* Camera
355 ml sugar
Camera
3 large eggs
Camera
7.1E+2 ml all-purpose flour
Camera
5 ml baking soda
Camera
2.5 ml salt
Camera
260.1 ml/g mincemeat
crumbled
* Camera

Directions

Preheat oven to 375℉ (190℃).

In a large mixer bowl, beat shortning and sugar until fluffy.

Add eggs; beat well.

Stir together dry ingredients; gradually blend into shortening mixture.

Mix well. Stir in mincemeat.

Drop by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets.

Bake 8 to 10 minutes or until lightly browned.

Cool. Garnish with glaze if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 356% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe