Prize Cookies
Yield
78 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 9 | ounces |
mincemeat
crumbled |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 260.1 | ml/g |
mincemeat
crumbled |
*
|
Directions
Preheat oven to 375℉ (190℃).
In a large mixer bowl, beat shortning and sugar until fluffy.
Add eggs; beat well.
Stir together dry ingredients; gradually blend into shortening mixture.
Mix well. Stir in mincemeat.
Drop by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets.
Bake 8 to 10 minutes or until lightly browned.
Cool. Garnish with glaze if desired.
