Sweedish Meat Balls

Directions

Prepare 36 or more small meat balls.

While they are browning, dissolve bouillon cubes in 1 cup boiling water.

After meat balls are browned, add bouillon.

Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes.

Remove from the heat.

Stir in the flour a little at a time.

Add allspice and slowly stir in the evaporated milk and ½ cup water.

Cook uncovered over low heat; stir occasionally.

When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles.