Sweedish Meat Balls
Yield
36 servingsPrep
15 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef bouillon cubes
low sodium |
*
|
| 1 | cup |
water
boiling |
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
allspice
|
|
| 1 | cup |
evaporated milk
|
|
| ½ | cup |
water
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
beef bouillon cubes
low sodium |
*
|
| 237 | ml |
water
boiling |
|
| 79 | ml |
all-purpose flour
|
|
| 2.5 | ml |
allspice
|
|
| 237 | ml |
evaporated milk
|
|
| 118 | ml |
water
|
|
| 15 | ml |
lemon juice
|
|
Directions
Prepare 36 or more small meat balls.
While they are browning, dissolve bouillon cubes in 1 cup boiling water.
After meat balls are browned, add bouillon.
Bring to a boil, reduce the heat; cover the skillet and simmer for 15 minutes.
Remove from the heat.
Stir in the flour a little at a time.
Add allspice and slowly stir in the evaporated milk and ½ cup water.
Cook uncovered over low heat; stir occasionally.
When the sauce is thickened (about 10 minutes), stir in lemon juice and serve immediately with buttered noodles.
