Don't miss another issue…      Subscribe

Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon

Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!













Trans-fat Free, Low Carb, Sugar-Free


6 whole chicken breast halves, boneless, skinless
salt lightly
2 Bunches scallions, spring or green onions
8 ounces cream cheese
1 pound bacon
more or less


Cream together cheese and chopped onions; form into 12 walnut sized balls.

Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.

Secure each little bundle with a toothpick or two.

Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.

Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.


* not incl. in nutrient facts

Add review






about 9 years ago

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 54475% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 1862mg 78%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news


Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed