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Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon

 
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Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

Yield

6

servings

Prep

25

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

6 whole chicken breast halves, boneless, skinless
salt lightly
*
2 Bunches scallions, spring or green onions
chopped
*
8 ounces cream cheese
1 pound bacon
more or less

Directions

Cream together cheese and chopped onions; form into 12 walnut sized balls.

Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.

Secure each little bundle with a toothpick or two.

Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.

Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

YUM

about 7 years ago

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 54475% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 1862mg 78%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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