Chicken Breasts, Cream Cheese Stuffed & Wrapped with Bacon
Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!
Yield
6 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
chicken breast halves, boneless, skinless
salt lightly |
*
|
| 2 | Bunches |
scallions, spring or green onions
chopped |
*
|
| 8 | ounces |
cream cheese
|
|
| 1 | pound |
bacon
more or less |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
chicken breast halves, boneless, skinless
salt lightly |
*
|
| 2 | Bunches |
scallions, spring or green onions
chopped |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 453.6 | g |
bacon
more or less |
|
Directions
Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two.
Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.
Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
