Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon
Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!
chicken breast halves, boneless, skinless
scallions, spring or green onions
more or less
Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two.
Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.
Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.