Chicken Breasts, Cream Cheese Stuffed and Wrapped with Bacon
176
Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!
Ingredients
| 6 | whole |
chicken breast halves, boneless, skinless
salt lightly |
* |
| 2 | Bunches |
scallions, spring or green onions
chopped |
* |
| 8 | ounces |
cream cheese
|
|
| 1 | pound |
bacon
more or less |
Directions
Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two.
Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit.
Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.
Nutrition Facts
Serving Size 114g (4.0 oz)Amount per Serving
Calories 54475% of calories from fat
% Daily Value *
Total Fat 45g
69%
Saturated Fat 19g
94%
Trans Fat
0g
Cholesterol 126mg
42%
Sodium 1862mg
78%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
62g
Vitamin A 11%
•
Vitamin C 0%
Calcium 4%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
YUM
about 9 years ago