Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Oh-So Good Cookies

StarStarStarHalf starEmpty star

Your rating

Recipe

Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.

 

Yield

24 servings

Prep

15 min

Cook

16 min

Ready

31 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
room temperature
Camera
1 cup brown sugar
packed
* Camera
1 cup granulated sugar replacement
*
2 large eggs
Camera
1 teaspoon vanilla extract
Camera
2 cups all-purpose flour
Camera
1 teaspoon baking powder
Camera
½ teaspoon salt
Camera
1 teaspoon baking soda
Camera
1 ½ cups cranberries, dried
sweetened
* Camera
1 ½ cups pecans
chopped
Camera
1 cup rolled oats
Camera
1 ½ cups captain crunch cereal
Post Select Maple Pecan
*
1 cup butterscotch chips
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
room temperature
Camera
237 ml brown sugar
packed
* Camera
237 ml granulated sugar replacement
*
2 large eggs
Camera
5 ml vanilla extract
Camera
473 ml all-purpose flour
Camera
5 ml baking powder
Camera
2.5 ml salt
Camera
5 ml baking soda
Camera
355 ml cranberries, dried
sweetened
* Camera
355 ml pecans
chopped
Camera
237 ml rolled oats
Camera
355 ml captain crunch cereal
Post Select Maple Pecan
*
237 ml butterscotch chips
* Camera

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, cream butter and sugars.

Add eggs and vanilla; mix well.

Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.

Stir in cranberries, pecans, oats, cereal and butterscotch chips.

Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.

Bake in preheated oven 10 to 12 minutes, or until lightly browned.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 18466% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 133mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe