Oh-So Good Cookies
Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year. 210
210
Ingredients
| 1 | cup |
butter
room temperature |
|
| 1 | cup |
brown sugar
packed |
* |
| 1 | cup |
granulated sugar replacement
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
cranberries, dried
sweetened |
* |
| 1 ½ | cups |
pecans
chopped |
|
| 1 | cup |
rolled oats
|
|
| 1 ½ | cups |
captain crunch cereal
Post Select Maple Pecan |
* |
| 1 | cup |
butterscotch chips
|
* |
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream butter and sugars.
Add eggs and vanilla; mix well.
Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.
Stir in cranberries, pecans, oats, cereal and butterscotch chips.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
Bake in preheated oven 10 to 12 minutes, or until lightly browned.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 18466% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 133mg
6%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
7%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 0%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
