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Oh-So Good Cookies

Submitted by happyzhangbo

Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.

YIELD

24 servings

PREP

15 min

COOK

16 min

READY

31 min

Ingredients

1

CUP BUTTER
room temperature

1

CUP BROWN SUGAR
packed *

1

CUP GRANULATED SUGAR REPLACEMENT *

2

LARGE EGGS

1

TEASPOON VANILLA EXTRACT

2

CUPS ALL-PURPOSE FLOUR

1

TEASPOON BAKING POWDER

½

TEASPOON SALT

1

TEASPOON BAKING SODA

1 ½

CUPS CRANBERRIES, DRIED
sweetened *

1 ½

CUPS PECANS
chopped

1

CUP ROLLED OATS

1 ½

CUPS CAPTAIN CRUNCH CEREAL
Post Select Maple Pecan *

1

CUP BUTTERSCOTCH CHIPS *

Directions

Preheat oven to 350℉ (180℃).

In large mixing bowl, cream butter and sugars.

Add eggs and vanilla; mix well.

Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.

Stir in cranberries, pecans, oats, cereal and butterscotch chips.

Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.

Bake in preheated oven 10 to 12 minutes, or until lightly browned.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 38g (1.3 oz)

Amount per Serving

Calories 184 66% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 38mg 13%

Sodium 133mg 6%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 7%

Sugars g

Protein 7g

Vitamin A 5% • Vitamin C 0%

Calcium 2% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Sugar-Free, Low Sodium