Oh-So Good Cookies
Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.
Yield
24 servingsPrep
15 minCook
16 minReady
31 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
room temperature |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
granulated sugar replacement
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
cranberries, dried
sweetened |
*
|
| 1 ½ | cups |
pecans
chopped |
|
| 1 | cup |
rolled oats
|
|
| 1 ½ | cups |
captain crunch cereal
Post Select Maple Pecan |
* |
| 1 | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
room temperature |
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
granulated sugar replacement
|
* |
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
cranberries, dried
sweetened |
*
|
| 355 | ml |
pecans
chopped |
|
| 237 | ml |
rolled oats
|
|
| 355 | ml |
captain crunch cereal
Post Select Maple Pecan |
* |
| 237 | ml |
butterscotch chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
In large mixing bowl, cream butter and sugars.
Add eggs and vanilla; mix well.
Sift together flour, baking powder, salt and baking soda; add to butter mixture in two batches.
Stir in cranberries, pecans, oats, cereal and butterscotch chips.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheet.
Bake in preheated oven 10 to 12 minutes, or until lightly browned.
