Mincemeat for Pie
Yield
12 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | quarts |
ground beef
|
*
|
| 4 ½ | quarts |
apples
chopped |
*
|
| 1 | quart |
water
|
*
|
| 1 ½ | pounds |
raisins, seedless
|
|
| 1 ½ | quarts |
maple syrup
|
*
|
| 10 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
black pepper
|
|
| 2 | teaspoons |
salt
|
|
| 9 | each |
cloves
|
*
|
| 4 | teaspoons |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | quarts |
ground beef
|
*
|
| 4.5 | quarts |
apples
chopped |
*
|
| 0.9 | l |
water
|
*
|
| 680.4 | g |
raisins, seedless
|
|
| 1.5 | quarts |
maple syrup
|
*
|
| 5E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
black pepper
|
|
| 1E+1 | ml |
salt
|
|
| 9 | each |
cloves
|
*
|
| 2E+1 | ml |
nutmeg
|
|
Directions
Combine all ingredients.
Cook over very low heat until apples are soft and mixture is very thick.
May be canned or frozen. Makes 12 pies.
