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Mincemeat for Pie

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Recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ quarts ground beef
* Camera
4 ½ quarts apples
chopped
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1 quart water
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1 ½ pounds raisins, seedless
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1 ½ quarts maple syrup
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10 teaspoons cinnamon
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2 teaspoons black pepper
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2 teaspoons salt
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9 each cloves
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4 teaspoons nutmeg
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Ingredients

Amount Measure Ingredient Features
1.5 quarts ground beef
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4.5 quarts apples
chopped
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0.9 l water
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680.4 g raisins, seedless
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1.5 quarts maple syrup
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5E+1 ml cinnamon
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1E+1 ml black pepper
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1E+1 ml salt
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9 each cloves
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2E+1 ml nutmeg
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Directions

Combine all ingredients.

Cook over very low heat until apples are soft and mixture is very thick.

May be canned or frozen. Makes 12 pies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 1783% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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