Microwaved Barbecue Chicken
If you're late to make dinner, try this simple and delicious dish that takes no time to make and tastes amazing!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
whole chicken
fryer |
|
| 1 | cup |
ketchup
|
|
| ¼ | cup |
worcestershire sauce
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
celery seeds
|
|
| ¼ | teaspoon |
liquid smoke
|
*
|
|
red hot pepper sauce
red pepper sauce, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
whole chicken
fryer |
|
| 237 | ml |
ketchup
|
|
| 59 | ml |
worcestershire sauce
|
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
brown sugar
|
*
|
| 1 | each |
onions
chopped |
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
celery seeds
|
|
| 1.3 | ml |
liquid smoke
|
*
|
| 1 | x |
red hot pepper sauce
red pepper sauce, to taste |
*
|
Directions
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish , 12x7-½x2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.
