Microwave Oven-Fried Chicken

Name: Microwave Oven-Fried Chicken
Yield: 12
Cuisine: Fusion
Ingredients: broiler fryers; seasoned dry bread crumbs; cornflake crumbs; paprika; milk

Microwave Oven-Fried Chicken recipe

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

45 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	each	broiler fryers cut up	*
2	cups	seasoned dry bread crumbs
		cornflake crumbs or packaged coating mix	*
2	teaspoons	paprika
⅔	cup	milk

Ingredients

Amount	Measure	Ingredient	Features
2	each	broiler fryers cut up	*
473	ml	seasoned dry bread crumbs
1	x	cornflake crumbs or packaged coating mix	*
1E+1	ml	paprika
158	ml	milk

Directions

Wash chickens and pat dry.

Combine desired crumb coating with paprika. Coat each piece of chicken with milk, then crumb mixture.

Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center.

Heat, uncovered, in Microwave Oven 20 minutes. Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender.

Cover chicken with aluminum foil and let stand at room temperature 5 minutes.

Serve either hot or cold.