Zucchini Pizzas
Yield
4 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
zucchini
|
|
| 1 | x |
salt
|
*
|
| For each slice | |||
| 1 | tablespoon |
pizza sauce
|
|
| 1 | teaspoon |
black olives
chopped |
*
|
| 1 | teaspoon |
scallions, spring or green onions
minced |
|
| 2 | tablespoons |
mozzarella cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
zucchini
|
|
| 1 | x |
salt
|
*
|
| For each slice: | |||
| 15 | ml |
pizza sauce
|
|
| 5 | ml |
black olives
chopped |
*
|
| 5 | ml |
scallions, spring or green onions
minced |
|
| 3E+1 | ml |
mozzarella cheese
grated |
*
|
Directions
Preheat broiler, placing rack about 5inches from heat source.
Cut zucchini into slices ¼ inch thick. Salt lightly.
Place slices on baking sheet and add in order the pizza sauce, olives, green onions and cheese.
Broil until cheese is melted and bubbly, about 4 to 5 minutes.
Zucchini should be tender-crisp.
