Search
by Ingredient

Mexican Chili

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mels1003

YIELD

6 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 453.6
POUND G GROUND BEEF
15 ½ 448
OUNCES ML/G CHILI BEANS
hot and spicy *
15 ½ 448
OUNCES ML/G CHILI BEANS
hot *
28 809.2
OUNCES ML/G TOMATOES
cut up
1 ½ 355
CUPS ML CELERY
chopped
1 237
CUP ML ONIONS
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
4 115.6
OUNCES ML/G HOT CHILI PEPPERS
drained, seeded and chopped
2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML MARJORAM
dried, crushed *
½ 2.5
TEASPOON ML GARLIC POWDER
1 1
X X BLACK PEPPER *

Directions

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

In skillet brown ground beef; drain and stir into tomato mixture.

Cook on low for 8 to 10 hours.

Skim off excess fat.

Remov bay leaf; stir before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 240 46% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 483mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 40g
Vitamin A 21% Vitamin C 57%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

    Email this recipe