Mexican Chili
Yield
6 servingsPrep
15 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 15 ½ | ounces |
chili beans
hot and spicy |
* |
| 15 ½ | ounces |
chili beans
hot |
* |
| 28 | ounces |
tomatoes
cut up |
|
| 1 ½ | cups |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 4 | ounces |
hot chili peppers
drained, seeded and chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
marjoram
dried, crushed |
*
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 448 | ml/g |
chili beans
hot and spicy |
* |
| 448 | ml/g |
chili beans
hot |
* |
| 809.2 | ml/g |
tomatoes
cut up |
|
| 355 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 115.6 | ml/g |
hot chili peppers
drained, seeded and chopped |
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
marjoram
dried, crushed |
*
|
| 2.5 | ml |
garlic powder
|
|
| 1 | x |
black pepper
|
*
|
Directions
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
In skillet brown ground beef; drain and stir into tomato mixture.
Cook on low for 8 to 10 hours.
Skim off excess fat.
Remov bay leaf; stir before serving.
