Mexican Fire Rice

Name: Mexican Fire Rice
Total time: P1H
Yield: 8
Cuisine: Mexican
Ingredients: water; rice; pork breakfast sausage; picante sauce; sour cream; cheddar cheese

Submitted by aragamuffinmom

Start a fire in your mouth with this savory side dish that tastes great when served with steak.

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 ⅔

CUPS WATER

1 ⅓

CUP RICE
white rice, uncooked, long grain

POUND PORK BREAKFAST SAUSAGE
ground

OUNCES PICANTE SAUCE
jar

OUNCES SOUR CREAM

OUNCES CHEDDAR CHEESE
shredded

Directions

In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes. Preheat oven to 350℉ (180℃) F (175 degrees C). In a skillet over medium heat, cook the sausage until evenly brown. In a medium baking dish , mix the cooked rice, cooked sausage, picante sauce, and sour cream. Top with cheddar cheese. Bake 20 minutes in the preheated oven, until cheese is bubbly.

Calories 456 Protein 18.9g Total Fat 28g Sodium 1064mg Cholesterol 75mg Carbohydrates 31g Fiber 0.6g