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Mexican Bread Pudding

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Submitted by matthewl

YIELD

6 servings

PREP

15 min

COOK

5 min

READY

25 min

Ingredients

1 0.9
QUART L WATER *
1 453.6
POUND G BROWN SUGAR
1 1
EACH CINNAMON STICKS
3 inches *
1 1
WHOLE EACH CLOVES, GROUND
whole *
6 6
SLICES SLICES BREAD
cubed, toasted
3 3
EACH BANANAS
or apples, sliced
1 237
1 237
CUP ML PEANUTS
chopped
½ 118
CUP ML ALMONDS
blanched, chopped *
½ 226.8
POUND G MONTEREY JACK CHEESE
cubed.

Directions

Boil water, sugar, stick cinnamon and clove together until syrupy.

Butter a casserole generously and put in a layer of bread or cake cubes.

Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes.

Repeat the layers until all ingredients are used.

Remove stick cinnamon and clove from syrup and pour syrup over it.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 755 29% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 410mg 17%
Total Carbohydrate 41g 41%
Dietary Fiber 5g 20%
Sugars g
Protein 38g
Vitamin A 7% Vitamin C 9%
Calcium 42% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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