Mexican Bread Pudding
Yield
6 servingsPrep
15 minCook
5 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
water
|
*
|
| 1 | pound |
brown sugar
|
|
| 1 |
cinnamon sticks
3 inches |
*
|
|
| 1 | whole |
cloves, ground
whole |
*
|
| 6 | slices |
bread
cubed, toasted |
|
| 3 |
bananas
or apples, sliced |
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
peanuts
chopped |
|
| ½ | cup |
almonds
blanched, chopped |
*
|
| ½ | pound |
monterey jack cheese
cubed. |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
water
|
*
|
| 453.6 | g |
brown sugar
|
|
| 1 | each |
cinnamon sticks
3 inches |
*
|
| 1 | each |
cloves, ground
whole |
*
|
| 6 | slices |
bread
cubed, toasted |
|
| 3 | each |
bananas
or apples, sliced |
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
peanuts
chopped |
|
| 118 | ml |
almonds
blanched, chopped |
*
|
| 226.8 | g |
monterey jack cheese
cubed. |
|
Directions
Boil water, sugar, stick cinnamon and clove together until syrupy.
Butter a casserole generously and put in a layer of bread or cake cubes.
Cover with a layer of banana or apple slices and sprinkle with some of the raisins, peanuts, almonds and cheese cubes.
Repeat the layers until all ingredients are used.
Remove stick cinnamon and clove from syrup and pour syrup over it.
