Meat, Vegetable, & Rice Soup
Meat, Vegetable, and Rice Soup recipe
Yield
6 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
meat
diced |
*
|
| 1 | small |
soup bone
|
* |
| 3 | cups |
water
|
|
| 1 | large |
onions
chopped |
|
| 3 | large |
tomatoes
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | cups |
tomatoes
|
|
| 1 | cup |
corn
cooked |
|
| 1 | cup |
okra
cooked |
*
|
| ¼ | cup |
rice
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
meat
diced |
*
|
| 1 | small |
soup bone
|
* |
| 7.1E+2 | ml |
water
|
|
| 1 | large |
onions
chopped |
|
| 3 | large |
tomatoes
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 473 | ml |
tomatoes
|
|
| 237 | ml |
corn
cooked |
|
| 237 | ml |
okra
cooked |
*
|
| 59 | ml |
rice
|
|
| 0.6 | ml |
cayenne pepper
|
|
Directions
Place soup meat, soup bone, water, onion, tomatoes, green pepper, garlic, and stewed tomatoes in pressure cooker. Close cover securely.
Place pressure cooker. Close cover securely. Place pressure regulator on vent pipe.COOK 20 MINUTES. Let pressure drop of it's own accord.
Remove soup bone. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe.
