Martha's Vineyard Raspberry Chicken
Martha's Vineyard Raspberry Chicken recipe
Yield
4 servingsPrep
⅓ hrsCook
½ hrsReady
2 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Spicy raspberry glaze | |||
| ½ | pound |
raspberry jam
or jelly |
|
| 2 | ounces | chicken broth |
|
| ½ | teaspoon | cayenne pepper |
|
| 2 | ounces |
vinaigrette
maple-raspberry, see recipe below |
* |
| Raspberry chicken | |||
| 4 | chicken breast halves, boneless, skinless |
|
|
| ½ | cup |
vinaigrette
maple-raspberry |
* |
| 4 | teaspoons | pine nuts |
|
| 1 | cup |
glaze
spicy raspberry, see below |
* |
| Maple raspberry vinaigrette | |||
| ½ | cup |
vinegar
raspberry, see below |
|
| ½ | cup | olive oil |
|
| ½ | cup | vegetable oil |
|
| ½ | cup | maple syrup |
|
| 2 | tablespoons | dijon mustard |
|
| 2 | tablespoons |
tarragon leaves
or 4 tablespoons fresh |
|
| 1 | dash |
salt
to taste |
*
|
| Raspberry vinegar | |||
| 1 | cup | white vinegar |
|
| 1 | cup | red vinegar | * |
| ½ | cup |
raspberries
fresh or frozen |
|
Trans-fat Free
Directions
Glaze:
Combine all ingredients in saucepan.
Bring to a boil, reduce heat, simmer 15 minutes.
Cool mixture and hold for use.
Chicken:
Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.
Grill chicken breasts.
After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.
When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.
Top with 1 teaspoon of toasted pine nuts per serving.
Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.
Raspberry Vinegar:
Combine vinegars with ½ cup raspberries.
Cover and let sit 48 hours.
Strain the vinegar and store at room temperature.
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