Martha's Vineyard Raspberry Chicken

Directions

Glaze:

Combine all ingredients in saucepan.

Bring to a boil, reduce heat, simmer 15 minutes.

Cool mixture and hold for use.

Chicken:

Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over chicken breasts and marinate for 2 hours.

Grill chicken breasts.

After turning once, brush each breast with 1 ounce of the Spicy Raspberry Glaze and continue to cook.

When chicken is done, place on plate and brush each breast with an additional 1 ounce of Spicy Glaze.

Top with 1 teaspoon of toasted pine nuts per serving.

Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.

Raspberry Vinegar:

Combine vinegars with ½ cup raspberries.

Cover and let sit 48 hours.

Strain the vinegar and store at room temperature.