Maple Pecan Mincemeat Pie
Yield
servingsPrep
50 minCook
40 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mincemeat filling | |||
| 4 | ounces |
tempeh
|
|
| 2 | each |
apples
, cored, diced |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
currants
|
|
| ½ | cup |
dates
chopped |
|
| ⅓ | cup |
pecans
chopped |
|
| ½ | cup |
maple syrup
|
|
| ½ | cup |
orange juice
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
mace
|
|
| Pie crust | |||
| 1 ⅔ | cups |
whole-wheat pastry flour
wheat pastry flour |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Mincemeat filling | |||
| 115.6 | ml/g |
tempeh
|
|
| 2 | each |
apples
, cored, diced |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
currants
|
|
| 118 | ml |
dates
chopped |
|
| 79 | ml |
pecans
chopped |
|
| 118 | ml |
maple syrup
|
|
| 118 | ml |
orange juice
|
|
| 15 | ml |
orange zest
grated |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
mace
|
|
| Pie crust | |||
| 394 | ml |
whole-wheat pastry flour
wheat pastry flour |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
orange juice
|
|
Directions
FILLING: Steam tempeh for 20 minutes, then either shred or dice finely.
Stir into the remaining ingredients in a large saucepan.
Bring to a simmer andamp; cook for 10 minutes, stirring occasionally.
Remove from heat and set aside to cool.
CRUST: Pre-heat oven to 400℉ (200℃).
Combine all the pie crust ingredients until a soft dough is formed.
Add more juice if necessary.
Divide into 2 pieces, one slightly larger than the other.
Place larger ball of dough onto a lightly floured surface andamp; roll into a 9 inch circle.
Place into an 8 inch pie plate.
Spoon filling into the pie crust.
Roll out remaining ball of dough and place on top of the filling.
Seal and crimp the edges.
Bake for 10 minutes then reduce the heat to 325F and bake until the crust is lightly browned, about 30 minutes.
Cool and serve.
