Luscious Lemon Pie
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
lemon zest
grated |
|
| ¼ | cup |
butter
or margarine |
|
| ¼ | cup |
lemon juice
|
|
| 1 | cup |
milk
|
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| 1 | cup |
sour cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
lemon zest
grated , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 45 | ml |
cornstarch
|
|
| 15 | ml |
lemon zest
grated |
|
| 59 | ml |
butter
or margarine |
|
| 59 | ml |
lemon juice
|
|
| 237 | ml |
milk
|
|
| 3 | each |
egg yolks
slightly beaten |
*
|
| 237 | ml |
sour cream
|
|
| 1 | each |
pie shell (9 inch)
9 inch, baked |
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
lemon zest
grated , optional |
*
|
Directions
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan.
Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving.
Top with whipped cream; garnish with grated lemon rind, if desired.
