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Luscious Lemon Pie

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Submitted by bob94564

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 237
CUP ML SUGAR
3 45
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML LEMON ZEST
grated
¼ 59
CUP ML BUTTER
or margarine
¼ 59
CUP ML LEMON JUICE
1 237
CUP ML MILK
3 3
EACH EACH EGG YOLKS
slightly beaten *
1 237
CUP ML SOUR CREAM
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch, baked
1 1
1 1
X X LEMON ZEST
grated , optional *

Directions

Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan.

Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool.

Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving.

Top with whipped cream; garnish with grated lemon rind, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 637 50% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 342mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 16%
Calcium 15% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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