Louisiana Shrimp with Tomato/Vidalia Onion Sauce
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
scallions, spring or green onions
chopped |
|
| 2 | ounces |
olive oil
|
|
| 1 | medium |
sweet vidalia onions
diced |
|
| 3 | each |
tomatoes
creole, seeded, diced |
|
| 8 | each |
lemons
|
|
| 1 | ounce |
garlic
chopped |
|
| 1 | each |
jalapeño pepper
roasted, julienned |
*
|
| 1 | each |
sweet red bell peppers
roasted, julienned |
|
| 1 | each |
sweet yellow bell peppers
roasted, julienned |
|
| 1 | each |
green bell peppers
roasted, julienned |
|
| 24 | ounces |
basic shrimp stock
|
* |
| 2 | ounces |
lemon juice
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
| 2 | ounces |
butter
whole |
|
| 2 | ounces |
tomato paste
|
|
| 1 | teaspoon |
cilantro
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
scallions, spring or green onions
chopped |
|
| 57.8 | ml/g |
olive oil
|
|
| 1 | medium |
sweet vidalia onions
diced |
|
| 3 | each |
tomatoes
creole, seeded, diced |
|
| 8 | each |
lemons
|
|
| 28.9 | ml/g |
garlic
chopped |
|
| 1 | each |
jalapeño pepper
roasted, julienned |
*
|
| 1 | each |
sweet red bell peppers
roasted, julienned |
|
| 1 | each |
sweet yellow bell peppers
roasted, julienned |
|
| 1 | each |
green bell peppers
roasted, julienned |
|
| 693.6 | ml/g |
basic shrimp stock
|
* |
| 57.8 | ml/g |
lemon juice
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
| 57.8 | ml/g |
butter
whole |
|
| 57.8 | ml/g |
tomato paste
|
|
| 5 | ml |
cilantro
fresh, chopped |
|
Directions
In a heavy skillet, sauté onions in olive oil.
When onions become translucent, add garlic and render until blonde.
Add tomato paste and brown, approximately 2 minutes.
Add tomatoes and cook for 5 more minutes.
Add lemon segments, lemon juice, stock, jalapeno and bell peppers.
Bring to a boil, reduce heat and simmer for 15 minutes, add seasoning to taste.
Add green onions and cilantro.
When sauce reaches desired consistency, adjust seasoning and whisk in whole butter.
Sauté shrimp in olive oil over high heat.
Add sauce.
Place in a 350℉ (180℃) F preheated oven until shrimp are fully cooked, approximately 10 minutes; adjust seasoning and serve.
