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Lobster Bisque Elegante

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 each lobster tails
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3 cups water
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1 tablespoon chicken broth
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1 tablespoon onion flakes
6 each coriander seeds
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1 each bay leaves
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1 tablespoon vegetable flakes
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3 each peppercorns
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5 tablespoons butter
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5 tablespoons all-purpose flour
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1 teaspoon salt
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3 cups milk
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1 cup cream
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Ingredients

Amount Measure Ingredient Features
4 each lobster tails
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7.1E+2 ml water
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15 ml chicken broth
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15 ml onion flakes
6 each coriander seeds
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1 each bay leaves
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15 ml vegetable flakes
*
3 each peppercorns
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75 ml butter
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75 ml all-purpose flour
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5 ml salt
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7.1E+2 ml milk
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237 ml cream
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Directions

Bring enough water to a boil to cover lobster tails; add 1 teaspoon salt to each 1 quart of water.

Drop frozen lobster tails into water and boil 11 minutes (or 3 minutes plus the weight of the largest lobster tail) Remove meat from lobster shells and dice.

Set aside.

Crush shells and put in saucepan.

Add the 3 cups water, seasoned stock base, onion flakes, coriander seed, bay leaf, vegetable flakes and peppercorns.

Simmer 30 minutes; strain.

Melt butter; stir in flour, bon appetit and salt.

Cook until bubbly. Remove from heat and add milk.

Simmer over low heat, stirring constantly, until thickened.

Stir in lobster stock, lobster meat and cream.

Do not allow it to boil.

Serve piping hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 24971% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 535mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 2%
Calcium 19% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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