Loaded Vegetable & Potato Pie
Loaded Vegetable and Potato Pie recipe
Yield
8 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
cut into chunks |
|
| ¼ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ½ | teaspoon |
paprika
|
|
| 1 | medium |
onions
diced |
|
| 1 | cup |
green peas
frozen |
|
| 1 | bunch |
broccoli florets
1 head, cut into florets |
*
|
| 1 |
green bell peppers
diced |
*
|
|
| 4 | medium |
carrots
diced |
|
| ½ | teaspoon |
basil
|
*
|
| 1 | cup |
tomatoes
fresh, chopped |
|
| 1 | bunch |
collard greens
chopped |
* |
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
cut into chunks |
|
| 59 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
vegetable oil
|
|
| 2.5 | ml |
paprika
|
|
| 1 | each |
onions
diced |
|
| 237 | ml |
green peas
frozen |
|
| 1 | each |
broccoli florets
1 head, cut into florets |
*
|
| 1 | each |
green bell peppers
diced |
*
|
| 4 | medium |
carrots
diced |
|
| 2.5 | ml |
basil
|
*
|
| 237 | ml |
tomatoes
fresh, chopped |
|
| 1 | bunch |
collard greens
chopped |
* |
| 5 | ml |
salt
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Steam or boil potatoes until soft.
Mash, adding water, salt, pepper and oil.
Set aside.
Sauté onion in oil for a few minutes.
Add broccoli, pepper, carrots, peas, tomatoes, basil and salt.
Bring to a boil. Cover. Simmer until vegetables are tender, about 15 minutes.
Add collards or kale and cook for another 5 minutes.
Put vegetables into a medium baking dish , top with mashed potatoes and sprinkle with paprika.
Bake at 350℉ (180℃). for 10 or 15 minutes and serve.
