Search
by Ingredient

Lisa Bower's Brownies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by crunch

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
CUP ML BUTTER
or margarine, melted
¼ 59
CUP ML COCOA POWDER
4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
unsifted
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML WALNUTS
coarsely chopped

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, mix butter, cocoa, eggs and sugar.

Stir in flour, salt and vanilla.

Beat until smooth and fold in walnuts.

Spread mixture evenly in a greased 9×13-inch pan.

Place in preheated oven and cook 35 to 40 minutes, or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 480 56% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 232mg 10%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe