Lisa Bower's Brownies
Yield
12 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, melted |
|
| ¼ | cup |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
unsifted |
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
walnuts
coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, melted |
|
| 59 | ml |
cocoa powder
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
unsifted |
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
walnuts
coarsely chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, mix butter, cocoa, eggs and sugar.
Stir in flour, salt and vanilla.
Beat until smooth and fold in walnuts.
Spread mixture evenly in a greased 9x13-inch pan.
Place in preheated oven and cook 35 to 40 minutes, or until done.
