Lime Chicken

Name: Lime Chicken
Yield: 6
Cuisine: Indonesian
Ingredients: chicken thighs, boneless, skinless; vegetable oil; onions; garlic cloves; thai bird's eye chili peppers; cumin; coriander; turmeric; soy sauce, tamari; limes

Yield

6 servings

Prep

5 min

Cook

30 min

Ready

35 min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken thighs, boneless, skinless	*
2	tablespoons	vegetable oil
1	medium	onions chopped
2	each	garlic cloves crushed
¼	teaspoon	thai bird's eye chili peppers dried, crushed	*
1	teaspoon	cumin ground
1	teaspoon	coriander ground
½	teaspoon	turmeric
2	tablespoons	soy sauce, tamari
1	each	limes cut into wedges

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken thighs, boneless, skinless	*
3E+1	ml	vegetable oil
1	medium	onions chopped
2	each	garlic cloves crushed
1.3	ml	thai bird's eye chili peppers dried, crushed	*
5	ml	cumin ground
5	ml	coriander ground
2.5	ml	turmeric
3E+1	ml	soy sauce, tamari
1	each	limes cut into wedges

Directions

Approximate Cook Time: 30 minutes Brown chicken in oil. Add the remaining ingredients in the order listed. Reduce the heat and simmer, covered, 15 to 20 minutes or until the chicken is tender. Serve with lime wedges.