Lemony Chicken

Directions

Marinated chicken in 1 cup lemon juice in the refrigerator for about 12 hours, turning several times.

Remove from fridge about 30 minutes before preparing.

Coat the chicken in a mixture of the flour, salt, pepper, and thyme.

In a large skilet, heat the oil and butter over medium heat until hot, but not smoking.

Sauté chicken 5 to 10 minutes per side, until golden brown.

Place chicken in a low-sided baking dish . Heat oven to 350℉ (180℃).

Mix the stock with 2 Tbl lemon juice and pour around chicken in dish.

Sprinkle the chicken with lemon zest and thyme.

Bake for 35 to 40 minutes.

Refrigerate until cold.