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Lemon Yogurt Loaf

 
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14

Easy and delicious loaf recipe to share!

Yield

12

servings

Prep

9

min

Cook

40

min

Ready

56

min

Trans-fat Free
 

Ingredients

1 ½ cups all-purpose flour
1 ¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup sugar
1 ¾ teaspoon lemon zest
finely grated
cup yogurt, plain
prefer low-fat
3 large eggs
cup vegetable oil
For the syrup:
¾ cup powdered sugar
cup lemon juice

Directions

Preheat oven to 350℉ (180℃).

In medium bowl, whisk together flour, baking powder, baking soda and salt.

In large bowl and using fingers, rub sugar with lemon zest.

Whisk in yogurt and eggs, whisk in oil.

Add flour mixture in 2 additions and mix well.

Scape into parchment paper-lined 8 by 4 inch (1.5L) loaf pan.

Bake oven until a wood stick inserted in centre comes out clean, 40 to 45 minutes.

Let cool in pan on wire rack for 5 to 10 minutes.

Remove from pan, place on small tray.

For preparing the syrup:

In small bowl, whisk powdered sugar with lemon juice until dissolved.

Brush over top and sides of loaf, moving loaf around to absorb excess liquid.

Let cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 43133% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 193mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 4%
Sugars g
Protein 15g
Vitamin A 3% Vitamin C 12%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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