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Lemon-Poppy Muffins

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Submitted by Bell

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 1
EACH EACH EGGS
¾ 3.8
TEASPOON ML SALT
79
CUP ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
2 473
1 15
TABLESPOON ML BAKING POWDER
2 2
EACH EACH LEMONS
zest only
79
CUP ML POPPY SEED *

Directions

PREHEAT OVEN TO 400℉ (200℃).

Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating.

Beat in milk. Sift flour and baking powder together several times and add to batter.

Add lemon zest and poppy seeds.

Beat until thoroughly mixed. Bake in greased muffin tins for 20 to 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 157 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 162mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 12%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 
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