Lemon-Paprika Roasted Chicken with Potatoes

Directions

Preheat the oven to 500 F degrees.

Toss the potato chunks with olive oil, salt and black pepper to taste.

Spread the potatoes onto a large rimmed baking sheet in a single layer.

Roast in the oven for about 15 minutes until almost fork tender.

Place the onions over the potatoes and roast for another 5 minutes or so until the onions are soft.

While the potatoes are cooking in the oven, toss the chicken thighs with paprika, lemon juice, garlic, salt and black pepper to taste until well combined.

Once the onions are cooked in the oven for about 5 minutes, remove the baking sheet wit oven mitt.

Scatter the chicken thighs over the onions, then return the baking sheet to the oven.

Continue to cook for another 15 minutes or so or until the instant thermometer inserted into the thickest part of chicken thighs has reached at least 160 degree F.

Remove from the oven, and serve warm with extra fresh parsley and lemon juice.