Crockpot Mushrooms
Tender slow cooked juicy mushrooms for your slow cooker.
Yield
4 servingsPrep
5 minCook
4 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
such as button or cremini |
|
| ½ | cup |
butter
|
|
| 1 | teaspoon |
garlic powder
|
|
| ¾ | cup |
chicken broth
or stock, fat-free |
|
| 1 | x |
black pepper
to taste, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
such as button or cremini |
|
| 118 | ml |
butter
|
|
| 5 | ml |
garlic powder
|
|
| 177 | ml |
chicken broth
or stock, fat-free |
|
| 1 | x |
black pepper
to taste, to taste |
*
|
Directions
Stem mushrooms and wipe clean with a damp cloth, towel or dry paper towel.
Add mushrooms to the crockpot. Add remaining ingredients on top of the mushrooms (no need to stir, mix or engage in any other such silly work).
Cook on LOW setting for 4 to 5 hours.
