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Chocolate Raisin Bars















Low Cholesterol, Trans-fat Free, Low Sodium


1 ¾ cups all-purpose flour
1 pinch salt
8 teaspoons potato flour
¾ cup butter
cup raisins, seedless
8 ounces semi-sweet chocolate
semi-sweet pieces, null, null
¼ cup vanilla sugar


Preheat oven to 350℉ (180℃).

Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.

Cut in butter until mixture forms coarse crumbs; mix in raisins.

Mix together to form a soft dough.

Roll out dough on a floured surface to a rectangle slightly smaller than an 11x7 inch baking pan.

Place rolled-out dough in pan; press to fit.

Smooth top; prick well.

Bake about 25 minutes or until very lightly browned.

Cool a few minutes. Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.

Let cool in pan.

Cut mixture in 20 squares; remove from pan.

Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.

Line a baking sheet with foil.

Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate.

Place on foil. Place baking sheet in a cool place until chocolate sets.

If desired, any remaining chocolate can be piped over bars for decoration.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 14858% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 50mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?


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