Chocolate Raisin Bars

Directions

Preheat oven to 350℉ (180℃).

Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.

Cut in butter until mixture forms coarse crumbs; mix in raisins.

Mix together to form a soft dough.

Roll out dough on a floured surface to a rectangle slightly smaller than an 11×7 inch baking pan.

Place rolled-out dough in pan; press to fit.

Smooth top; prick well.

Bake about 25 minutes or until very lightly browned.

Cool a few minutes. Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.

Let cool in pan.

Cut mixture in 20 squares; remove from pan.

Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.

Line a baking sheet with foil.

Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate.

Place on foil. Place baking sheet in a cool place until chocolate sets.

If desired, any remaining chocolate can be piped over bars for decoration.