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Orange-Banana Nut and Fruit Bread

Orange-Banana Nut & Fruit Bread

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Submitted by kevess

Orange-Banana Bread recipe

YIELD

16 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
sifted
4 2E+1
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
¾ 177
CUP ML NUTS
chopped
1 ½ 355
CUPS ML CANDIED FRUIT
mixed *
79
½ 118
¾ 177
CUP ML SUGAR
3 3
LARGE LARGE EGGS
½ 118
CUP ML BANANAS
mashed
½ 118
CUP ML ORANGE JUICE

Directions

Sift together flour, baking powder and salt.

Stir in chopped nuts, candied fruits, and raisins.

Cream shortening, add sugar, beat until light and fluffy.

Add eggs, one at a time, beating after each addition.

Combine mashed banana and orange juice; add to creamed mixture alternately with flour mixture, beginning and ending with dry ingredients.

Turn into a greased, wax-paper-lined 9×5×3 loaf pan.

Bake at 350℉ (180℃) 1¼ hours.

Cool 20 to 30 min. before turning out on cake rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 177 23% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 126mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 5%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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