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Chocolate Chip Kiss Cookies

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Submitted by 1crny

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

9 260.1
OUNCES ML/G CHOCOLATE KISSES *
1 237
CUP ML BUTTER
softened
79
CUP ML SUGAR
granulated
79
CUP ML BROWN SUGAR
light, packed *
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 237
CUP ML CHOCOLATE CHIPS *
1 1

Directions

Heat over to 375℉ (190℃).

Remove wrappers from chocolate pieces.

In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.

Add flour, beat until smooth. Stir in small chocolate chips.

Mold scant tablespoon dough around each chocolate piece, covering completely.

Shape into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely. Drizzle topping over each cookie.

About 4 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 58 60% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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