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Lemon Curd Coffee Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon yeast, active dry
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¼ cup water
warm
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cup sugar
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½ cup sour cream
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½ teaspoon lemon zest
grated
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¼ teaspoon salt
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2 large eggs
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2 ¾ cups all-purpose flour
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cup butter
softened
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1 each eggs
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¾ cup lemon curd
ready made
*
1 x walnuts
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml yeast, active dry
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59 ml water
warm
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79 ml sugar
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118 ml sour cream
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2.5 ml lemon zest
grated
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1.3 ml salt
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2 large eggs
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651 ml all-purpose flour
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79 ml butter
softened
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1 each eggs
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177 ml lemon curd
ready made
*
1 x walnuts
chopped
* Camera

Directions

Soak the yeast in the warm (105 degrees-115 degrees) water until dissolved.

Add the sugar. Mix well. Heat the sour cream until warm.

Add= to the yeast mixture along with the lemon rind and salt.

Beat in the first measure of eggs.

Add enough of the flour to make a soft dough.

Beat the butter into the dough. Turn the dough onto a floured board and knead until smooth (6-7 minutes).

Place the dough in a lightly buttered bowl.

Cover tightly with plastic wrap. Let rise until doubled in bulk (45-60 minutes).

Punch down.

Roll out on a floured board to form an 18 inch x 12 inch rectangle.

Spread the lemon curd on the dough, leaving a ¾ inch border on all sides.

Carefully roll up the dough.

Slice into 3½ inch thick slices. Place the rolls in a well greased (8 inches) pie pan in a circle.

Let rise for about 30 minutes.

Preheat oven to 360=B0.

Lightly beat the second measure of egg.

Brush the cake with the beaten egg.

Sprinkle with nuts.

Bake for about 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 63437% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 326mg 14%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 31g
Vitamin A 17% Vitamin C 1%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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